Long before tourism arrived on these shores, salt played a central role in life along the Muros estuary. For centuries, it was considered as valuable as gold, shaping the local economy, trade, and gastronomy.
The tradition of fish curing deeply influenced the identity of this region. Sardines were preserved through a meticulous artisanal process that combined salt, time, and knowledge passed down through generations. Thanks to this method, fish could travel long distances and feed entire communities.
In the 18th century, Catalan entrepreneurs introduced the Berkey method to Galicia, refining the salting process and contributing to the growth of numerous curing factories along the coast. For decades, men and women worked at every stage of production, from the arrival of the catch at the harbour to its preparation, pressing, and distribution.
Today, although these traditional practices have largely disappeared, their legacy remains alive in the landscape, culture, and collective memory of Muros.
At Otantus, salt is much more than a natural element. It is part of our history, our surroundings, and our identity. Even our name is inspired by the *Otanthus maritimus*, a halophytic plant capable of thriving in salty environments and flourishing in challenging conditions, becoming a symbol of resilience, transformation, and renewal.
Just as salt has shaped this land, we believe that every stay at Otantus can help you reconnect with yourself and bloom once again.